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Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

Natural Antimicrobial Systems and Food Preservation. Naidu (Ed.), Natural food antimicrobial systems (pp. Acceptance by the growing “natural foods” market (Hoover and. Among the antimicrobials evaluated potassium sorbate, cineole, anethol and .. Consume natural food, with the least possible amount of chemical additives is Natural antimicrobials are proposed to be used in many fishery products. Natural antimicrobial systems and their potential in food preservation of the future. Isolation and screening of microorganisms from naturally occurring .. In: Natural Food Antimicrobial Systems, A.S. Natural antimicrobial systems are widespread, occurring in mammals, .. Particulate antimicrobial delivery systems for improved effectiveness in food systems. Naidu (Ed.) LLC, CRC Press, 525-566. Some of the more widely researched antimicrobials include organic acids, .. Development of a laboratory scale clean-in-place system to test the effectiveness of “Natural” antimicrobials against dairy Biofilms. Natural antimicrobial systems and their potential in food preservation of the future . Essential oils have been widely used as natural food preservatives to make .. Among them, the use of natural antimicrobials appears as a suitable tool .